The Lighthouse Cove will kick off Coastal Cuisine Restaurant Week with culinary creations by Personal Chef, Sommelier and Guitarist, Paul Cullen (former bassist for ‘Bad Company’), and nationally recognized James Beard Award Winning Chef Jeff Michaud. The pair will be serving up a night of Italian cuisine, wine and music. The event will be at The Lighthouse Cove in Dewey Beach on June 4, 2017 at 5:00 p.m.
Attendees will enjoy a five course traditional Italian meal with region-specific wine pairings selected by Cullen and Michaud. “Rockin’ The Cucina” will begin with a social hour including an antipasti station in the Cove sitting right on the Rehoboth Bay in Dewey Beach, Delaware.
The duo will host cooking demonstrations including an Appetizer, Salad dish and a traditional Italian entrée crafted by Paul and Michaud. The courses will conclude with cookies from Frank & Louie’s Italian Specialties in Rehoboth Beach, Delaware. Guests will sit back and relax while former Bad Company bassist, Paul Cullen, performs intimate acoustic guitar sets in between courses.
This event is open to the public. Purchase Tickets online at www.CookingConcert.com at the price of $75.00 per person.